Last week marked the arrival of spring at Mangelsgården.
This years first ramson turned up on our doorstep and to be honest it had us at hello. We love you Jerusalem artichoke, but you’ve been our lonely companion this past winter and quite frankly - we need som space.
The ramson was delivered by our lovely liason Nils from Knatten Fruktgård. It may not be warm yet but the forests outside of Sandefjord have already had their share of sun hours, which has resulted in a very early but definite start to the ramson season. This year the this happily coincided with the season for kid, so our head chef Henrik happily whipped up a potatoe flatbread filled with braised kid, plenty of fresh ramson and mint vinegrette for us.
The world is a better place right now.